No Bailout Spicy Sweet Barbecue Pork Ribs

The only bailout most of us want is in the kitchen!
Here's my own recipe. Eat yo' heart out, Wall Street!


Da Secret's In Da Sauce!

Takes only 10 to 15 minutes to make!

1 can tomato sauce
1/2 cup cider vinegar
1/2 cup dark brown sugar
1/4 cup molasses
1 teaspoon cloves
2 cloves garlic, minced
4 tablespoon ginger, grated
1 teaspoon salt
2 teaspoon black pepper
1 serrano chile, seeded, finely chopped

Place all ingredients in a large saucepan and simmer for 4-6 minutes. Allow to cool slightly before using.


Ribs:

Parboil ribs with salt in pot of water until almost cooked.
Drain, salt n' pepper.
Put aluminum foil and add a little water in your cooking pan.
Put ribs in, brush on sauce.
Bake at 400. Brush more sauce on every 10 minutes.
Should be ready in half hour.
Feast.